Right now the garden is giving up its end-of-summer bounty. This breakfast was potato, onion, garlic, and spinach from the garden, with eggs from the chickens. Only the mushrooms and baby fennel were from the farmers’ market:
The plate below is Larry’s plate. For some reason, his food always looks better than mine!
I missed this when I was away. Delicious, I liked reading about your garden, your food.
More to come–I’ve been working hard out there!