Curinary miscellany

After watching baristas make beautiful designs on my cappuccino, I decided to try it myself.

Larry said it looked like kindergarten cappuccino.  With this particular cappuccino, I made Kenji Alt-Lopez’ BLT, which includes bread sautéed in bacon fat, and thick, salted slices of tomato. Yum!

Finally, I’ve been culling my flock and am now down to ten hens. I try to pick the oldest, but once in awhile I kill one with a few baby eggs.

It always makes me sad to see the unused eggs, but the hens still make great soup.

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