Witches’ Brew

My friend is sick, so I made her some soup using the first harvest from the garden. Sauteed the onions and garlic in olive oil, added a little fresh grated turmeric, ginger, and cumin. Threw in the carrots, potatoes, and tomatoes along with a mix of vegetable and fish stock and let them simmer about 15 minutes. Added the greens and herbs), including chopped shiso, hyssop, and stinging nettle (all allegedly medicinal) and voila. A witches’ brew for better health. Tasty, too.

3 thoughts on “Witches’ Brew

  1. Usually medicinal and delicious don’t go together, but this was the best soup ever and it’s all I’ve eaten in 2 days! I’m feeling much better, thanks to Meryl’s soup alchemy!

  2. Glad to hear it, Laurie. Think I’ll make some Watermelon rind gazpacho today and bring over some of that.

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