Preparing for Passover

As the chickens begin to lay eggs in earnest, the spring festivals approach. It’s no accident that these events require a lot of eggs–in my house, we need them for Passover. My pale green Americana eggs go perfectly with the holiday, and I’m supplementing with quail eggs, as these should please the children especially and be fun to peel and dip in salt water. Continue reading “Preparing for Passover”