After letting the rooster rest in the refrigerator for a couple of days, I turned him into stock and used the stock and some of the breast meat to make a memorial dinner. I was going to use just his meat, but most of it was too tough, so I added some commercial chicken breasts.
I used paprika to get that red color–matching his feathers, with spinach standing in for his iridescent green tail. Lots of chopped, sautéed veges to thicken the broth. We drank a toast, lit candles, and said a few words commemorating his bravery and loyalty. On her way home, one of the guests saw a fox crossing the road!
I had spent two days doing my best to fox-proof the chicken run, stapling bird net in a looping arc from the top of the fence outward. We’ll see. Now it’s time to wait to see if we get a rooster offspring from the eggs under the broody hen.
On another note, a reader sent this link to a Public Television biography of Robinson Jeffers. She titled it “Ascots and Creakiness,” which aptly describes it!