This is what I bought at the Kensington Farmers’ Market today. The meat packages are lamb bacon and goat stew. The little plastic container is baba ghanoush, with a piece of local parmesan wrapped in brown paper next to it, above a big handful of fully ripe blueberries. In front of the mushrooms is a blueberry galette that I couldn’t resist. Now all I have to do is think about what to make for dinner.
2 thoughts on “From the Farmers’ Market”
Are those figs or eggplant? Either way, YUM!
Baby eggplant–they were delicious.