World’s smallest batch of jam

IMG_0977_optUsually making jam or jelly is a big production, bags or flats of fruit, a morning or an afternoon set aside. But one of the joys of a garden is grazing, and yesterday I picked a couple of handfuls of blackberries and a couple of raspberries, a little too much to eat for breakfast. In about 5 minutes, I made a tiny batch of blackberry jam, just enough to half fill a baby food jar.

IMG_0979_opt

 

 
Then we had it with toast. So delicious, I almost ate the whole piece before I remembered to take a picture.

IMG_0981_opt

And in case you’re hungry for some blackberry poems, I posted all the ones I know last season.  Anyone know any others?

 

 

IMG_0977_opt

Leave a Reply

Your email address will not be published. Required fields are marked *