World’s smallest batch of jam

IMG_0977_optUsually making jam or jelly is a big production, bags or flats of fruit, a morning or an afternoon set aside. But one of the joys of a garden is grazing, and yesterday I picked a couple of handfuls of blackberries and a couple of raspberries, a little too much to eat for breakfast. In about 5 minutes, I made a tiny batch of blackberry jam, just enough to half fill a baby food jar.



Then we had it with toast. Continue reading “World’s smallest batch of jam”