I’m having a slow recovery from the holidays, though I can hardly blame the California weather.
One of the highlights of our holiday breakfasts was an Emu egg I got at the farmers’ market. It was about 7″ long, and I calculated it was about 6 eggs worth of egg. We drilled holes in either end, blew out the egg, and made a frittata. Then I packed the shell away with the Christmas ornaments. Continue reading “Emu egg and kitchen gadgets”