This morning: sauteed onions, thai basil, garlic chives, and tarragon with baby kale (all from the garden) topped with softly steamed eggs. I sauteed the onions first in coconut ghee, added the herbs and kale, broke the eggs on top and covered them just till they set. No photo, we ate it all up before I could think of getting out the camera.
The garden takes breakfast to a new level. The ghee is an allegedly health-enhancing alternative to olive oil that I use from time to time. I bought a gallon of it a year ago and have about a pint left. It has a distinctly sweet flavor. Great for roasting vegetables, too.
I was meandering through a hefty volume of Zbigniew Herbert’s prose over breakfast. One of my favorite poets, his prose is savory and acerbic. A short sample I read aloud from “The Poet and the Present”: History does not know a single example of art or an artist anywhere ever exerting a direct influence on the world’s destiny–and from this sad truth follows the conclusion that we should be modest, conscious of our limited role and strength. Yes. More modesty, artists!
Then Larry read the beginning of a book review to me: At some point in the mid-1990’s academic authors in the humanities began to use the verb “complicate” when they didn’t have anything useful to say. They were always talking about how some new consideration or alleged insight “complicates” our understanding of this or that. “Such a view of early Victorian culture,” they’d say, “complicates our understanding of Tennyson’s metrical romances.” Well all right, one thought, but could we get to the part where you uncomplicate it? But they never did.
The review contained that wonderful line of Mary McCarthy’s about Lillian Helman’s memoir, Pentimento: Every word she writes is a lie, including ‘and’ and ‘the.’ Great line, though I remember enjoying the book thoroughly.
Then I practiced piano for a bit while Larry went on reading the paper. Me to Larry: “Practicing piano yields such direct results. Practicing poetry not so much.”
Larry: “That’s because with poetry you’re always starting over.”
3 thoughts on “Breakfast chez moi”
” If you don’t feel you are starting over again every time you sit down at the
piano to practice, then you aren’t practicing the piano. ” Jackie Shepler
looking forward to the next salon!
Great comment, Jackie! I guess the difference for me is the sense of measurable practice–you put in the focused time, and you sound better. Not necessarily the case with poetry.
Your breakfast sounds wonderful. Coconut ghee from Green Pastures! I cook mostly in coconut oil and ghee, but didn’t even know there _was_ such a thing as coconut ghee.